Review of Castello Di Gabbiano 2015 Chianti Classico
Gabbiano Cavaliere d'Oro Chianti Classico Riserva 2015
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Ripe and brilliant roses and cherries unite on the nose. White-peppered cranberries arrive on the first sip, with red tea and cinnamon surging forth on a lengthy menstruation. Juicy cherry and dried floral tones enter mid-palate, where they're lit upwards with gorgeous acidity and intriguing savory qualities—dried oranges plus an echo of new leather—that persist.
An attracting immature Chianti Classico, with all the components in the correct proportions. Features ample cherry, plum and berry fruit, with atomic number 26, earth and tobacco flavors and a house, dense structure. Excellent length. Sangiovese and Merlot. Best from 2022 through 2036.
The 3rd-largest estate in Chianti Classico after Castello di Brolio and Antinori, Castello di Gabbiano assembles this Riserva from its oldest vineyards. Aged predominantly in large oak casks with a small portion of new French barriques, this shows some upfront mint and chocolate then makes room for plum and savoury dried tomato. It has great density on the palate without being too heavy, and the tannins are supple and polished.
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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century every bit a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, but north of Siena, past Cosimo Iii, G Knuckles of Tuscany in an official prescript in 1716.
All the same, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn't until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Always since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today fabricated of 100% Sangiovese but can include upwardly to xx% of other approved varieties grown within the Classico borders. The best Classicos will take a vivid acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common amongst the best Classicos are expressive notes of cedar, stale herbs, fennel, balsamic or tobacco.
Amid Italian republic'southward elite carmine grape varieties, Sangiovese has the perfect intersection of brilliant cerise fruit and savory earthiness and is responsible for the best blood-red wines of Tuscany. While it is all-time known as the chief component of Chianti, information technology is also the principal grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the allonym, Nielluccio, on the French isle of Corsica where it produces distinctly floral and refreshing reds and rosés.
CWL70810515_2015 Particular# 515124
Source: https://www.wine.com/product/gabbiano-cavaliere-doro-chianti-classico-riserva-2015/515124
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